Green Acres Hotel Guernsey Channel Islands.
 
   
Bar menu.  
  Patio and Bar Menu
 

Starters


Two prices shown denotes Starter  |  As a Main Course

Homemade smoked Chicken
served with a Tropical Salad and a sweet Chilli Sauce
£5.50  |  £10.50

Atlantic Prawn & Guernsey fresh Crab Salad
with Chives, a light Mayonnaise & Fennel Shavings
£7.50  |  £14.00

Red Pepper stuffed with Goat's Cheese
served with Cashew Nuts and Capers
£6.25  |  £11.50

Scottish Smoked Salmon
with Homemade Blinis & Chives in a fresh Cream
£6.80  |  £13.00

Grilled Asparagus and Blue Cheese
served with toasted Almonds & a mustered Dressing
£5.90  |  £10.20

(V) Crispy Garlic Bread with Cheese
£3.60

(V) Crispy Garlic Bread without Cheese
£3.20

Freshly made Soup of the Day (see the Specials Menu)
£4.00  |  £7.50

Special Starters of the Day (see the Specials Menu)




Salads

The Chef's Green Acres Salad
Beef, Chicken, Cheddar Cheese, boiled Egg, Tomato,
Cucumber, Lettuce & The Chef's Dressing
£10.50

Salad Niçoise
Tuna, Potatoes, Egg, French Beans & Anchovies
£5.90  |  £11.00

Cajun Chicken Caeser Salad
Cos Lettuce, crispy Bacon, Garlic Croûton,
Anchovies & fresh Parmesan Shavings
£9.00




From the Grill

accompanied with a choice of French Fries, new
Potatoes, green Salad or Vegetables of the Day


Grilled tender Irish Sirloin Steak (10oz)
£17.50

Grilled tender Irish Fillet Steak (8oz)
£18.95

Grilled Rib Eye Steak (10oz)
£16.95

All served with roasted Red Onions and baked Field Mushroom

Pink Peppercorn & Herb Butter, Diane, Béarnaise, Au Poivre or Garlic Butter - £1.50


Bar menu.


Main and Old Favourites

accompanied with a choice of French Fries, New Potatoes,
mixed Salad or Vegetables of the Day


Risotto "Pollo e Fungi"
Creamy Rice with Chicken, Mushrooms and Parmesan Cheese
£8.90

Chef's Homemade Lasagne
with a tasty Meat & Parmesan Cheese Sauce
£9.50

Stir-fry Chicken with King Prawns **
with Egg Noodles and a Chinese Sauce
£10.95

Pan-fried Lamb Liver
with crispy Bacon set on crushed Potatoes
and served with a caramelized Onion Jus
£9.20

Casserole of Steak & Kidney's Pie in a Puff Pastry Case
£10.10

Homemade Fish Cake
just like your Mum used to make . . .
£8.50

Traditional Guernsey Fisherman's Pie
with mashed Potatoes and a Prawn Cream Sauce
glazed with Parmesan Cheese
£10.20

(V) Penne Pasta with roasted Vegetables
in a Tomato, Pesto & Parmesan Cream Sauce
£9.00

Fillet of Cod in Batter
with French Fries and Peas
£9.90

The Chef's Special Shepherd's Pie
served with Vegetables & The Chef's Gravy
£9.40

Mild Chicken Curry
accompanied with Basmati Rice and a Poppadum
£8.90

Grilled Pork Chop
with a caramelised Apple in a Madeira Jus
£9.90


(**) The Chef's signature dish.




Sandwiches

Sandwiches served only at lunch time
on Homemade Brown or White Bread, French Baguette or Ciabatta Bread

Scottish Smoked Salmon - £5.50

Atlantic Prawn & Cucumber - £5.50

Roast Beef (with optional Horseradish Sauce) - £5.50

Tuna & Mayonnaise £5.00

Ham off the Bone - £5.30

Green Acres Club Sandwich
with Chicken, Bacon, Egg & Salad - £8.50




Sandwiches in a Hot Baguette

Sandwiches served only at lunch time

Crispy Chicken and Bacon (hot and served with French Fries) - £7.00


Bar menu.

Children's Menu

served with French Fries and Garden Peas

Half Portion of Roast of the Day - £5.10

Battered Chicken Pieces - £4.90

Sausages - £4.30

Beef Burger in a Bun - £5.00

Cheese Burger in a Bun - £5.20

Mini Pizza "Margarita" - £4.90

Homemade Lasagne - £5.00

Ice Cream - £2.00

Bar menu.


Desserts

Desserts of the Day £4.00



Bar menu.


Please note that the Hotel cannot guarantee that any product from this menu is
totally free from nuts or nut derivatives and that the fish is free from bones
.

All dishes are freshly prepared and during busy periods, a delay may ensue.