Green Acres Hotel Guernsey Channel Islands.
 
   
Bar menu.  
  Patio and Bar Menu
 

Starters

Warm Chicken Saté
served with a Peanut Butter Sauce
£6.00

Atlantic Prawn & Guernsey Fresh Crab Salad
with Chives and a light Mayonnaise with Fennel shavings
£6.90

Grilled Goat's Cheese
served with Walnuts and a Red Onion Jam
£5.90

Smoked Duck Breast with Orange Segments
and served with a sweet Honey & Chilly Dressing
£7.50

(V) Croquettes of Cheddar Cheese & Avocado
served with Redcurrant Jelly and a crispy Salad
£5.80

(V) Crispy Garlic Bread with Cheese
£3.40

(V) Crispy Garlic Bread without Cheese
£3.00

Freshly made Soup of the Day (see the Specials Menu)
£3.60

Special Starters of the Day (see the Specials Menu)




Salads

The Chef's Green Acres Salad
Beef, Turkey, Cheddar Cheese, boiled Egg, Tomato,
Cucumber, Lettuce, The Chef's Dressing
£10.20

Guernsey Fresh Crab Salad
served with a selection of cold Sauces accompanied
with Garlic Bread & Salad
- market price -

Cajun Chicken Cesaer Salad
Cos Lettuce, crispy Bacon, Garlic Croûton, Anchovies
and fresh Parmesan Shavings
£8.90

Ploughman's Salad
Farmhouse Ham, mature Cheddar Cheese, pickled Onions,
boiled Egg, Apple & crusty Bread
£9.50




From the Grill

accompanied with a choice of French Fries, new
Potatoes, green Salad or Vegetables of the Day


Grilled tender Irish Sirloin Steak (10oz)
£16.95

Grilled tender Irish Fillet Steak (8oz)
£17.95

Grilled Rib Eye Steak (10oz)
£15.95

Optional Sauces: Peppercorn, Diane, Béarnaise, Red Wine or Garlic Butter
£2.00


Bar menu.


Main and Old Favourites

accompanied with a choice of French Fries,
New Potatoes, Salad or Vegetables of the Day


Risotto "Pollo e Fungi"
Creamy Rice with Chicken, Mushrooms and Parmesan Cheese
£8.90

Chef's Homemade Lasagne **
with a tasty Meat & Parmesan Cheese Sauce
£9.40

Stir-fry Chicken with King Prawns **
with Egg Noodles and a Chinese Sauce
£10.95

Pan-fried Lamb Liver
with crispy Bacon set on crushed Potatoes
and served with a caramelized Onion Jus
£9.70

Homemade Fish Cake
just like your Mum used to make.
£8.50

Traditional Guernsey Fisherman's Pie
with mashed Potatoes and a Prawn Cream Sauce
glazed with Parmesan Cheese
£9.50

(V) Penne Pasta with roasted Vegetables
in a Tomato, Pesto & Parmesan Cream Sauce
£8.50

Fillet of Cod in Batter
with French Fries and Peas
£9.40

The Chef's Special Shepherd's Pie
served with Vegetables & The Chef's Gravy
£9.40

Mild Chicken Curry
accompanied with Basmati Rice and a Poppadum
£9.30

Specials of the Day (Ask for the daily specials including freshly caught local fish)

(**) The Chef's signature dish.




Sandwiches

Sandwiches served only at lunch time
on Homemade Brown or White Bread, French Baguette or Ciabatta Bread

Scottish Smoked Salmon - £5.30

Atlantic Prawn & Cucumber - £5.30

Roast Beef (with optional Horseradish Sauce) - £5.30

Tuna & Mayonnaise £4.80

Ham off the Bone - £5.30




Sandwiches in a Hot Baguette

Sandwiches served only at lunch time

Crispy Chicken and Bacon (hot and served with French Fries) - £6.25

Steak & fried Onions (served with French Fries & a Dijon Mayonnaise) - £7.25


Bar menu.

Children's Menu

served with French Fries and Garden Peas

Half Portion of Roast of the Day - £4.90

Battered Chicken Pieces - £4.90

Sausages - £4.30

Beef Burger in a Bun - £5.00

Cheese Burger in a Bun - £5.20

Mini Pizza "Margarita" - £4.90

Homemade Lasagne - £5.00

Ice Cream - £1.80


Bar menu.

Desserts

Desserts of the Day £3.60



Bar menu.

Please note that the Hotel cannot guarantee that any product from this menu is
totally free from nuts or nut derivatives and that the fish is free from bones
.