Starters
Two prices shown denotes Starter | As a Main Course
Homemade smoked Chicken
served with a Tropical Salad and a sweet Chilli Sauce
£5.50 | £10.50
Atlantic Prawn & Guernsey fresh Crab Salad
with Chives, a light Mayonnaise & Fennel Shavings
£7.50 | £14.00
Red Pepper stuffed with Goat's Cheese
served with Cashew Nuts and Capers
£6.25 | £11.50
Scottish Smoked Salmon
with Homemade Blinis & Chives in a fresh Cream
£6.80 | £13.00
Grilled Asparagus and Blue Cheese
served with toasted Almonds & a mustered Dressing
£5.90 | £10.20
(V) Crispy Garlic Bread with Cheese
£3.60
(V) Crispy Garlic Bread without Cheese
£3.20
Freshly made Soup of the Day (see the Specials Menu)
£4.00 | £7.50
Special Starters of the Day (see the Specials Menu)
Salads
The Chef's Green Acres Salad
Beef, Chicken, Cheddar Cheese, boiled Egg, Tomato,
Cucumber, Lettuce & The Chef's Dressing
£10.50
Salad Niçoise
Tuna, Potatoes, Egg, French Beans & Anchovies
£5.90 | £11.00
Cajun Chicken Caeser Salad
Cos Lettuce, crispy Bacon, Garlic Croûton,
Anchovies & fresh Parmesan Shavings
£9.00
From the Grill
accompanied with a choice of French Fries, new
Potatoes, green Salad or Vegetables of the Day
Grilled tender Irish Sirloin Steak (10oz)
£17.50
Grilled tender Irish Fillet Steak (8oz)
£18.95
Grilled Rib Eye Steak (10oz)
£16.95
All served with roasted Red Onions and baked Field Mushroom
Pink Peppercorn & Herb Butter, Diane, Béarnaise, Au Poivre or Garlic Butter - £1.50
Main and Old Favourites
accompanied with a choice of French Fries, New Potatoes,
mixed Salad or Vegetables of the Day
Risotto "Pollo e Fungi"
Creamy Rice with Chicken, Mushrooms and Parmesan Cheese
£8.90
Chef's Homemade Lasagne
with a tasty Meat & Parmesan Cheese Sauce
£9.50
Stir-fry Chicken with King Prawns **
with Egg Noodles and a Chinese Sauce
£10.95
Pan-fried Lamb Liver
with crispy Bacon set on crushed Potatoes
and served with a caramelized Onion Jus
£9.20
Casserole of Steak & Kidney's Pie in a Puff Pastry Case
£10.10
Homemade Fish Cake
just like your Mum used to make . . .
£8.50
Traditional Guernsey Fisherman's Pie
with mashed Potatoes and a Prawn Cream Sauce
glazed with Parmesan Cheese
£10.20
(V) Penne Pasta with roasted Vegetables
in a Tomato, Pesto & Parmesan Cream Sauce
£9.00
Fillet of Cod in Batter
with French Fries and Peas
£9.90
The Chef's Special Shepherd's Pie
served with Vegetables & The Chef's Gravy
£9.40
Mild Chicken Curry
accompanied with Basmati Rice and a Poppadum
£8.90
Grilled Pork Chop
with a caramelised Apple in a Madeira Jus
£9.90
(**) The Chef's signature dish.
Sandwiches
Sandwiches served only at lunch time
on Homemade Brown or White Bread, French Baguette or Ciabatta Bread
Scottish Smoked Salmon - £5.50
Atlantic Prawn & Cucumber - £5.50
Roast Beef (with optional Horseradish Sauce) - £5.50
Tuna & Mayonnaise £5.00
Ham off the Bone - £5.30
Green Acres Club Sandwich
with Chicken, Bacon, Egg & Salad - £8.50
Sandwiches in a Hot Baguette
Sandwiches served only at lunch time
Crispy Chicken and Bacon (hot and served with French Fries) - £7.00
Children's Menu
served with French Fries and Garden Peas
Half Portion of Roast of the Day - £5.10
Battered Chicken Pieces - £4.90
Sausages - £4.30
Beef Burger in a Bun - £5.00
Cheese Burger in a Bun - £5.20
Mini Pizza "Margarita" - £4.90
Homemade Lasagne - £5.00
Ice Cream - £2.00
Desserts
Desserts of the Day £4.00
Please note that the Hotel cannot guarantee that any product from this menu is
totally free from nuts or nut derivatives and that the fish is free from bones.
All dishes are freshly prepared and during busy periods, a delay may ensue.
[ contact ] [ map ] © 2004 - 2010 Green Acres Hotel Guernsey Channel Islands. Patio and Bar Menu. Site by Bazil
