Avocado and Goats Cheese Salad
served with Walnut Dressing

Fantail of Gala Melon
served with Baby Prawns and Marie Rose Sauce

Sauté of Cup Mushrooms in a Cream Garlic Sauce

Roasted Peppers Stuffed with Mediterranean Vegetables
topped with Tomato and Garlic finished with Balsamic Dressing




Home-made Leek and Potato Soup

Selection of Sorbets

Traditional Roast Beef
accompanied with Chef's Gravy and Yorkshire Pudding

Braised Leg of Welsh Lamb with Rosemary and Garlic Jus

Roast Breast of Turkey with Sage and Onion Stuffing
finished with a Red Wine Sauce

Grilled Fillet of Salmon with Garlic Mushrooms and Red Onions
served with a Herb Butter Crust

Vegetable Lasagne
with Tomato and Basil Sauce glazed with Cheddar Cheese



Chef's Choice of Seasonal Vegetables & Potatoes



Selection of Sweets from the Trolley



Coffee & Mints



£16.00

Half Board - may be booked in advance for your entire holiday.
Supplement: £13.00 per person per night. Minimum stay 2 nights.