Deep-fried Salmon Cake
with a Cream Dill Dressing

Duck Liver Parfait
with a Cumberland Sauce and a toasted Brioche

Grilled Goat's Cheese
with Walnuts, sun-dried Tomatoes and a Balsamic Dressing





Char-grilled Sirloin Steak
with a mixed Peppercorn Sauce

Honeyed-roast Gammon
with Pineapple and Apricot in a Sherry Gravy

Baked Fillet of King Bass
with a Herb Crust and a Coral Sauce

Roasted Vegetable Risotto
with a Parmesan Cream Sauce



The Chef's Choice of Vegetables and Potatoes



Selection of Sweets from the Trolley

A Selection of Local and Continental Cheeses



Freshly brewed Coffee and Mints